RECIPE FOR BOILED BONELESS CHICKEN DINNER: (PICKLED EGGGS)
1. BOIL 2 DOZEN JUMBO EGGS
Bring to boil, cover then low heat for 20 minutes
Cool fast by adding cold water or ice
Peel, then put in large neck jar with cover
2. Bring to boil in covered sauce pan then let cool:
4 cups white vinegar
½ cup sugar
2 tablespoons pickling spices
2 bay leaves
2 tablespoons crushed red pepper
After cooled add 1 small jar sliced jalapeno peppers or
1 small jar sliced hot red cherry peppers
2 tablespoons hot horseradish
Stir to mix in.
3. Ad mixture to the eggs, cover then turn jar several times to
Mix. Repeat turning at least once a week.
4. Let set for 3 Weeks or more. Keep cool or refrigerate.
5. Serve with salt, pepper, horseradish and hot sauce.
Recipe by William H. Pickney 109th Raven Gang
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